Sugar Free Salted Caramel
Sweet caramelized butter, Monkfruit (extracted from melon), and Allulose (extracted from corn) come together to make an indulgent salty and sweet caramel syrup without any of the guilt. INGREDIENTS: WATER, MONKFRUIT EXTRACT, ALLULOSE, UNSALTED BUTTER, VANILLA EXTRACT, SEA SALT
Refrigerate after opening. Any syrups made with fresh fruit will last 3–4 weeks in the fridge, but only a few days at room temperature.
Shake well before each use.
A note on our ingredients: Harmony Syrup Co. syrups are made with all-natural, fresh organic fruits and sugars, so no extracts, concentrates, or preservatives. Because of this, you may find you need a splash more syrup than a typical store-bought brand, but the flavor and peace of mind is worth it.
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